Due to its closeness to the sea, the food offered in Hamburg's restaurants is quite international and includes something for every taste. But of course, fish plays quite an important role in Hamburg's cuisine, which is not necessarily obvious when you order a typically local speciality.
For example, you could try Labskaus, a mixture of corned beef, mashed potatoes and red beets served with herring or fried eggs. There are many varieties of this dish. Other local meals are the "Aalsuppe", a soup with a mixture of ingredients or "Bohnen, Birnen und Speck" (beans, peas and bacon). |